3500

This establishment proposes gastronomic adventures inspired by Ecuador and brought to the table by chef and founder and brought to the table by chef and founder Alejandro Huertas, who started four years ago at 3,500 meters above sea level in the Antisana Volcano area. years ago at 3,500 meters of altitude in the area of the Antisana Volcano, the gastronomic concept focuses on highlighting the the gastronomic concept focuses on highlighting the flavor of the memory, it has signature cocktails that can be with ingredients from the Antisana Volcano.